Roasted Coffee

Bold, Rich & Full of Character

Our Dark Roast is sourced from the Tolima region of Colombia — a high-altitude growing area known for producing exceptionally complex, full-bodied coffees.

Tasting Notes

• Dark Chocolate
• Nutmeg
• Brown Sugar
• Molasses

Details

• Origin: Tolima, Colombia
• Process: Washed
• Best for: Pour-over, French press, drip coffee

Whether you're starting your morning or winding down your afternoon, this is the roast that delivers depth in every cup.